This bread is a tradition where I come from. I have altered it to make it contain more 'good stuff', so my version has linseed, oatbran and wholemeal, along with regular flour. My son loves it and has it every day for school. Great way to get some Omega3 into him :-). I prefer it freshly out of the oven, plain or with butter, or toasted with honey. Either way, it's a treat.
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