My favourite thing to make and eat. Traditionally only to be eaten on the Tuesday before Easter, but now they are usually in bakeries throughout Sweden already after Christmas. After Easter, however, they are no longer sold and we have to wait until next year to enjoy them again. It is funny how we all love them, but still we restrict ourselves (well, most of us) to making them at this point only during the year. That's probably what makes them so special :-).
