Pink and brown macarons

Pink and brown are very pretty together, makes for very girly cakes but it will always make me think of the magnificently beautiful almond trees here in Malta, which blossom in Spring, with very delicate and beautiful pink flowers :-). These macarons were filled with milk chocolate, dark chocolate and blackberry truffle. All delicious and looking very cute, wrapped up and ready to go :-)

Macarons

Made lots of macarons this week, with wonderfully fragrant vanilla pods, strawberries, peppermint oil and dark chocolate ganache. Yum. Leave them overnight in the fridge and they become perfectly soft on the inside, while still retaining their crunchy shells.