This recipe comes from my mum who makes it often. It contains rye and oatbran and it's packed with fruit, seeds and nuts. I love it, any time of the day.
Showing posts with label Bread. Show all posts
Showing posts with label Bread. Show all posts
Monday, October 8, 2012
Pandesal
I really love these. Filipino breakfast bread, and there is not much that beats these, fresly out of the oven on a Sunday morning, with butter on top.
Sunday, October 7, 2012
Linseed and wholemeal bread
This bread is a tradition where I come from. I have altered it to make it contain more 'good stuff', so my version has linseed, oatbran and wholemeal, along with regular flour. My son loves it and has it every day for school. Great way to get some Omega3 into him :-). I prefer it freshly out of the oven, plain or with butter, or toasted with honey. Either way, it's a treat.
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